Natamycin
El autor：fredabio Cargar la fecha：2017-10-20
Natamycin is white (or cream-colored), colorless, odorless crystalline powder. It is slightly soluble in water, methanol, soluble in dilute acid, acetic acid, and insoluble in most organic solvents. When the pH values higher than 9 or less than 3, its solubility will increase, but it is very stable in the pH range of most food in. Natamycin has a certain resistance to heat treatment capacity. It is relatively stable when it is dry, and is able to withstand the transient high temperature (100 ℃);
Natamycin is mainly used in production and preservation for dairy products, meat, wine, drinks juice, convenient food, baking food etc..
